< 1 mn readIn the framework of the TRANSDAIRY project “TRANSborder Key Enabling Technologies and Living Labs for the DAIRY value chain” the consortium members are pleased to invite you to attend the Final Ceremony event of the project in Athens, Greece 30 October 2023 (9:30 – 15:30) Amalia Hotel, Athens
< 1 mn readThe 2nd Greek Open Day was co-organized on September 29th 2023, by the two Greek partners of the project (Research University Institute of Communication & Computer Systems – ICCS, Agricultural University of Athens – AUA) and their Living Labs. The meeting was organized as part of the “Researcher’s night” (https://www.ntua.gr/ntuaren/). The researcher night was held […]
5 mn readLivestock farmers in Germany, Italy, Sweden and the UK are trying a new method to produce milk and meat: feeding their cows mainly or only grass. Cattle diets usually include a variety of grains, which make the animals grow faster and—by extension—their meat and milk cheaper. But the practice has hefty environmental and social costs. […]
2 mn readThe 1st Greek Open Day was co-organized on June 17th 2023, by the two Greek partners of the project (Research University Institute of Communication & Computer Systems – ICCS, Agricultural University of Athens – AUA) and their Living Labs. The meeting was organized as part of the Corinthia Expo exhibition (https://exkor.korinthiacc.gr/). The exhibition is held […]
6 mn readFood is one of those fundamental elements to everyday life and it’s a sector with all the ingredients for exciting startups – innovative minds, challenges to solve and investors ready to dig deep in their pockets. In Europe, foodtech startups are increasingly trying to create new solutions to today’s problems, addressing big challenges facing society. […]
< 1 mn readΗ υποστήριξη της μεταφοράς τεχνολογίας και εμπορευματοποίησης των αποτελεσμάτων της έρευνας στην αλυσίδα αξίας των γαλακτοκομικών προϊόντων αποτελεί έναν από τους βασικούς πυλώνες του έργου TRANSDAIRY. Στο πλαίσιο αυτό το έργο στοχεύει στην ενίσχυση των επιχειρηματικών δεξιοτήτων εμπλεκόμενων στην αλυσίδα αξίας γαλακτοκομικών προϊόντων μέσα από στοχευμένα σεμινάρια κατάρτισης με ιδιαίτερη έμφαση στους φοιτητές, νέους κάτω […]
< 1 mn readThe third Greek round of the entrepreneurship seminars of TRANSDAIRY project was successfully completed. The seminars were held in a physical presence and online on July 28-29, 2022 and was co-organized by the two Greek partners of the project (Research University Institute of Communication & Computer Systems – ICCS, Agricultural University of Athens – AUA) […]
< 1 mn readGreek goat milk and cheese will soon receive an official certification that the dairy products came from native Greek species of goats. Over 5 million goats currently live in Greece, making it the country with the largest goat population in the European Union. Dairy products made from goat milk, including the milk itself, are essential, […]
< 1 mn readΗ υποστήριξη της μεταφοράς τεχνολογίας και εμπορευματοποίησης των αποτελεσμάτων της έρευνας στην αλυσίδα αξίας των γαλακτοκομικών προϊόντων αποτελεί έναν από τους βασικούς πυλώνες του έργου TRANSDAIRY. Στο πλαίσιο αυτό το έργο στοχεύει στην ενίσχυση των επιχειρηματικών δεξιοτήτων εμπλεκόμενων στην αλυσίδα αξίας γαλακτοκομικών προϊόντων μέσα από στοχευμένα σεμινάρια κατάρτισης με ιδιαίτερη έμφαση στους φοιτητές, νέους κάτω […]
< 1 mn readDriving innovation in livestock production and accelerating the adoption of sustainable practices to future-proof the livestock industry LONDON, UK 7-8 SEPTEMBER, 2022 AGENDA AT A GLANCE: Day 1: Future-proofing the Livestock and Aquaculture Industries Content including Standardising Emissions measures Monetizing carbon mitigation strategies Overcoming barriers to on farm technology adoption Meeting consumer demand for traceability […]
