News

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TRANSDAIRY Project Press Release

2 mn read Naples, Italy, October 23rd 2020 Press Release Improving the dairy value chains across the Mediterranean through the creation of cross border living labs and of start-ups Launch of the EU-funded TRANSDAIRY project The kick-off meeting of the TRANSDAIRY project (‘TRANSborder Key Enabling Technologies and Living Labs for the DAIRY value chain’) will take place on […]

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Newsletter TRANSDAIRY – TRANSborder Key Enabling Technologies and Living Labs for the DAIRY value

3 mn read TRANSDAIRY NEWSLETTER 1    Newsletter Issue #1 TRANSborder Key Enabling Technologies and Living Labs for the DAIRY value Project description The Dairy Value Chain (DVC) confronts joint challenges at Mediterranean cross-bor­der level: the growing mar­ket demand for high quality and safety and the industria­lization of farming and glo­balization. In this context, cross border cooperation is […]

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TRANSDAIRY call for applications for the funding of scientific co-publication for innovative solutions in Bio/Nanotechnology & ICT applied to the dairy value chain

2 mn read CALL FOR APPLICATION  Don’t miss the opportunity As part of the activities of the TRANSDAIRY Project, Università degli studi della Campania Luigi Vanvitelli in Italy in collaboration with the Higher School of Engineers of Medjez El Bab (ESIM) is launching a call for applications to finance the publication of scientific co-articles in international journals in […]

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TRANSDAIRY, Living Lab (Bio/Nano) Tunisia: Call for applications for the funding of co-patent development for innovative solutions in Bio/Nanotechnology & ICT applied to the dairy value chain

2 mn read The call for participants is NOW OPEN Be among the first to apply! As part of the activities of the Living Lab ESIM of the TRANSDAIRY Project, the Higher School of Engineers of Medjez El Bab (ESIM) is launching a call for applications to finance the development of two international co-patents for innovative solutions in […]

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TRANSDAIRY, Living Lab (Bio/Nano) Tunisia: Call for applications to finance demonstration prototypes of research results of innovative technologies in \”Bio-Nano and ICT\” offering solutions to the dairy value chain

2 mn read  We are delighted to announce that a new  CALL FOR APPLICATION  in Tunisia as part of the TRANSDAIRY Project is now open    As part of the activities of the Living Lab ESIM of the TRANSDAIRY Project, the Higher School of Engineers of Medjez El Bab (ESIM) is launching a call for application to finance eight prototypes […]

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Cross-border brokerage event in Bio/Nanotechnologies & ICT applied to Dairy Value Chain in Tunisia

< 1 mn read The cross-border Brokerage event is an important opportunity for spin-off owners to bridge up with the stakeholders involved in the project, discuss their business ideas bilaterally, and explore new areas of collaboration with the players invited through matchmaking roundtables and B2B meetings. During this event, there will be competitive sessions between the participants to obtain […]

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LEZIONI FORMATIVE PER LO SVILUPPO DELL’IMPRENDITORIALITÀ

2 mn read LEZIONI   FORMATIVE   ALLO   SVILUPPPO DELL’IMPRENDITORIALITÀ AVVISO ISTITUTO DI SCIENZE DELL’ALIMENTAZIONE – CONSIGLIO NAZIONALE DELLE RICERCHE (ISA-CNR) SESSIONI FORMATIVE ALLO SVILUPPO DELL’IMPRENDITORIALITÀ NELL’AMBITO DEL PROGETTO EUROPEO TRANSDAIRY  SCADENZA PER LA PRESENTAZIONE DI DOMANDE DI AMMISSIONE La scadenza per presentare richiesta di ammissione alle sessioni formative allo sviluppo dell’imprenditorialità 1 dicembre 2022. Per Partecipare agli eventi Cliccare […]

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TRANSDAIRY Project: Lebanon Partners launch the Entrepreneurship Training Program

< 1 mn read Calling all Lebanese Dairy-Preneurs Are you an innovator, entrepreneur, university student, researcher, industrialist, SME or NGO? Are you working on Dairy Value Chain solutions in the Dairy, ICT, or Bio/Nano technology industries? ELCIM at IRI and Berytech have issued a call for applications to select 20 candidates for admission to the Entrepreneurship Training Program under […]

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Living Lab TRANSDAIRY: Researchers & Young Entrepreneurs pitch their future spin-offs in Tunisia

2 mn read As part of the activities of the TRANSDAIRY Living Lab (Bio/Nano & ICT) of the Higher School of Engineers of Medjez El Bab (ESIM), ESIM in collaboration with the associate partner Livestock and Pasture Office (OEP) has organized a workshop entitled “Pitch your Spin-off” on July 07, 2022, at Tunis Grand Hotel, Tunis. This workshop […]

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Transdairy Living Lab Focus Group Series: Enabling Innovation in the Agrifood & Dairy Sectors in Lebanon

4 mn read Berytech and ELCIM at the Industrial Research Institute (IRI), under the EU-funded Transdairy project, held the 5th and 6th Focus Group Series in April 2022 in the Transdairy Living Lab.   The focus groups aimed at bringing together experts, entrepreneurs, researchers, public authorities, and industrialists in the field of the Dairy Value Chain to discuss existing as well […]

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Greek Living Labs: Successful Accomplishment the 3rd Round of the Entrepreneurship Training

< 1 mn read The third Greek round of the entrepreneurship seminars of TRANSDAIRY project was successfully completed. The seminars were held in a physical presence and online on July 28-29, 2022 and was co-organized by the two Greek partners of the project (Research University Institute of Communication & Computer Systems – ICCS, Agricultural University of Athens – AUA) […]

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Goat Milk From Greek Goats to Receive Certification

< 1 mn read Greek goat milk and cheese will soon receive an official certification that the dairy products came from native Greek species of goats. Over 5 million goats currently live in Greece, making it the country with the largest goat population in the European Union. Dairy products made from goat milk, including the milk itself, are essential, […]

Disclaimer

This project has been funded with the support of the ENI CBC MED Programme of the European Union. This communication reflects the views only of the authors, and neither the European Commission nor the ENI CBC MED programme can be held responsible for any use which may be made of the information contained therein.

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