< 1 mn readGreek goat milk and cheese will soon receive an official certification that the dairy products came from native Greek species of goats. Over 5 million goats currently live in Greece, making it the country with the largest goat population in the European Union. Dairy products made from goat milk, including the milk itself, are essential, […]
< 1 mn readΗ υποστήριξη της μεταφοράς τεχνολογίας και εμπορευματοποίησης των αποτελεσμάτων της έρευνας στην αλυσίδα αξίας των γαλακτοκομικών προϊόντων αποτελεί έναν από τους βασικούς πυλώνες του έργου TRANSDAIRY. Στο πλαίσιο αυτό το έργο στοχεύει στην ενίσχυση των επιχειρηματικών δεξιοτήτων εμπλεκόμενων στην αλυσίδα αξίας γαλακτοκομικών προϊόντων μέσα από στοχευμένα σεμινάρια κατάρτισης με ιδιαίτερη έμφαση στους φοιτητές, νέους κάτω […]
< 1 mn readDriving innovation in livestock production and accelerating the adoption of sustainable practices to future-proof the livestock industry LONDON, UK 7-8 SEPTEMBER, 2022 AGENDA AT A GLANCE: Day 1: Future-proofing the Livestock and Aquaculture Industries Content including Standardising Emissions measures Monetizing carbon mitigation strategies Overcoming barriers to on farm technology adoption Meeting consumer demand for traceability […]
< 1 mn readΗ υποστήριξη της μεταφοράς τεχνολογίας και εμπορευματοποίησης των αποτελεσμάτων της έρευνας στην αλυσίδα αξίας των γαλακτοκομικών προϊόντων αποτελεί έναν από τους βασικούς πυλώνες του έργου TRANSDAIRY. Στο πλαίσιο αυτό το έργο στοχεύει στην ενίσχυση των επιχειρηματικών δεξιοτήτων εμπλεκόμενων στην αλυσίδα αξίας γαλακτοκομικών προϊόντων μέσα από στοχευμένα σεμινάρια κατάρτισης με ιδιαίτερη έμφαση στους φοιτητές, νέους κάτω […]
< 1 mn read30th August to 2nd September 2022 Just as in previous editions, we are working on a programme on the crossroads of science and practise and aim at a conference that brings together SCIENTISTS who are interested in applied precision dairy farming technology, INDUSTRY who will be the key drivers in product and service development, PRACTITIONERS/ADVISORS […]
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< 1 mn readAPII and ISTIC are organizing the second DairyTech Open Day, an event engaging participants and stakeholders to co-create the future, explore business opportunities and respond to the most pressing challenges of the Dairy Value Chain (DVC). Participants will be given the opportunity to attend workshops and panel discussions, book one-on-one meetings and listen to inspirational […]
< 1 mn readThe second Greek round of the entrepreneurship seminars of TRANSDAIRY project was successfully completed. The seminars were held in a physical presence and online on March 29-31, 2022 and was co-organized by the two Greek partners of the project (Research University Institute of Communication & Computer Systems – ICCS, Agricultural University of Athens – AUA) […]
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< 1 mn readAs part of the Transdairy Living Lab activities, a series of Entrepreneurship Training sessions will be implemented (from April 11 to April 22 .2022) aiming at building capacity for innovators, entrepreneurs and key enabling technology (KET) providers within the Dairy Value Chain sector. Program and calendar of entrepreneurship courses
2 mn readThe EU-funded S3FOOD project is championing digital innovation in Europe’s food processing industry. Its smart digital tools are helping food SMEs reduce their energy consumption while maintaining their productivity. According to a news item posted on the project website, this could lead to energy savings of up to 40 %. S3FOOD’s intelligent data collection and […]
2 mn readThe European Committee of the Regions and the European Commission’s Joint Research Centre (JRC) have launched the call of interest for a new pilot action on Partnerships for Regional Innovation. The Pilot Action will involve up to 24 European participants (Member States, regions or groups of regions) who feel driven to transform their economies and […]
