< 1 mn read
17

2nd Greek Open Day

< 1 mn readThe 2nd Greek Open Day was co-organized on September 29th 2023, by the two Greek partners of the project (Research University Institute of Communication & Computer Systems – ICCS, Agricultural University of Athens – AUA) and their Living Labs. The meeting was organized as part of the “Researcher’s night” (https://www.ntua.gr/ntuaren/). The researcher night was held […]

5 mn read
9

Livestock farmers from Sweden to Greece test paths to greener agriculture

5 mn readLivestock farmers in Germany, Italy, Sweden and the UK are trying a new method to produce milk and meat: feeding their cows mainly or only grass. Cattle diets usually include a variety of grains, which make the animals grow faster and—by extension—their meat and milk cheaper. But the practice has hefty environmental and social costs. […]

2 mn read
2

1st Greek Open Day

2 mn readThe 1st Greek Open Day was co-organized on June 17th 2023, by the two Greek partners of the project (Research University Institute of Communication & Computer Systems – ICCS, Agricultural University of Athens – AUA) and their Living Labs. The meeting was organized as part of the Corinthia Expo exhibition (https://exkor.korinthiacc.gr/). The exhibition is held […]

6 mn read
15

10 European startups shaping the future of food with tech

6 mn readFood is one of those fundamental elements to everyday life and it’s a sector with all the ingredients for exciting startups – innovative minds, challenges to solve and investors ready to dig deep in their pockets. In Europe, foodtech startups are increasingly trying to create new solutions to today’s problems, addressing big challenges facing society. […]

2 mn read
3

3rd Focus Group

2 mn readRejoignez-nous Rejoignez-nous au 3ème Focus Group du Living Lab ICT géré par l’ Agence de Promotion de l’Industrie et de l’Innovation APII INFOS et crée dans le cadre du projet #TRANSDAIRY ENI CBC Med Programme L’évènement est organisé en marges des 4èmes rencontres internationales « Lait, vecteur du développement » en Tunisie du 06 au […]

< 1 mn read
2

Cross-border brokerage event in Bio/Nanotechnologies & ICT applied to Dairy Value Chain in Tunisia

< 1 mn readThe cross-border Brokerage event is an important opportunity for spin-off owners to bridge up with the stakeholders involved in the project, discuss their business ideas bilaterally, and explore new areas of collaboration with the players invited through matchmaking roundtables and B2B meetings. During this event, there will be competitive sessions between the participants to obtain […]

2 mn read
2

LEZIONI FORMATIVE PER LO SVILUPPO DELL’IMPRENDITORIALITÀ

2 mn readLEZIONI   FORMATIVE   ALLO   SVILUPPPO DELL’IMPRENDITORIALITÀ AVVISO ISTITUTO DI SCIENZE DELL’ALIMENTAZIONE – CONSIGLIO NAZIONALE DELLE RICERCHE (ISA-CNR) SESSIONI FORMATIVE ALLO SVILUPPO DELL’IMPRENDITORIALITÀ NELL’AMBITO DEL PROGETTO EUROPEO TRANSDAIRY  SCADENZA PER LA PRESENTAZIONE DI DOMANDE DI AMMISSIONE La scadenza per presentare richiesta di ammissione alle sessioni formative allo sviluppo dell’imprenditorialità 1 dicembre 2022. Per Partecipare agli eventi Cliccare […]

< 1 mn read
0

3rd International Conference on Precision Dairy Farming 2022

< 1 mn read30th August to 2nd September 2022 Just as in previous editions, we are working on a programme on the crossroads of science and practise and aim at a conference that brings together SCIENTISTS who are interested in applied precision dairy farming technology, INDUSTRY who will be the key drivers in product and service development, PRACTITIONERS/ADVISORS […]

2 mn read
0

Smart digital tools to help food processing industry tackle high energy costs

2 mn readThe EU-funded S3FOOD project is championing digital innovation in Europe’s food processing industry. Its smart digital tools are helping food SMEs reduce their energy consumption while maintaining their productivity. According to a news item posted on the project website, this could lead to energy savings of up to 40 %. S3FOOD’s intelligent data collection and […]

Disclaimer

This project has been funded with the support of the ENI CBC MED Programme of the European Union. This communication reflects the views only of the authors, and neither the European Commission nor the ENI CBC MED programme can be held responsible for any use which may be made of the information contained therein.

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