2 mn readNaples, Italy, October 23rd 2020 Press Release Improving the dairy value chains across the Mediterranean through the creation of cross border living labs and of start-ups Launch of the EU-funded TRANSDAIRY project The kick-off meeting of the TRANSDAIRY project (‘TRANSborder Key Enabling Technologies and Living Labs for the DAIRY value chain’) will take place on […]
3 mn readTRANSDAIRY NEWSLETTER 1 Newsletter Issue #1 TRANSborder Key Enabling Technologies and Living Labs for the DAIRY value Project description The Dairy Value Chain (DVC) confronts joint challenges at Mediterranean cross-border level: the growing market demand for high quality and safety and the industrialization of farming and globalization. In this context, cross border cooperation is […]
< 1 mn readThe TRANSDAIRY Living Lab Handbook serves as a comprehensive guide to the innovative and dynamic living laboratory dedicated to transforming the dairy industry. This handbook encapsulates the essence of the TRANSDAIRY Living Lab, offering a detailed overview of its mission, objectives, and methodologies. It provides a glimpse into the collaborative efforts and cutting-edge research conducted […]
< 1 mn readIn the framework of the TRANSDAIRY project “TRANSborder Key Enabling Technologies and Living Labs for the DAIRY value chain” the consortium members are pleased to invite you to attend the Final Ceremony event of the project in Athens, Greece 30 October 2023 (9:30 – 15:30) Amalia Hotel, Athens
< 1 mn readThe 2nd Greek Open Day was co-organized on September 29th 2023, by the two Greek partners of the project (Research University Institute of Communication & Computer Systems – ICCS, Agricultural University of Athens – AUA) and their Living Labs. The meeting was organized as part of the “Researcher’s night” (https://www.ntua.gr/ntuaren/). The researcher night was held […]
5 mn readLivestock farmers in Germany, Italy, Sweden and the UK are trying a new method to produce milk and meat: feeding their cows mainly or only grass. Cattle diets usually include a variety of grains, which make the animals grow faster and—by extension—their meat and milk cheaper. But the practice has hefty environmental and social costs. […]
2 mn readThe 1st Greek Open Day was co-organized on June 17th 2023, by the two Greek partners of the project (Research University Institute of Communication & Computer Systems – ICCS, Agricultural University of Athens – AUA) and their Living Labs. The meeting was organized as part of the Corinthia Expo exhibition (https://exkor.korinthiacc.gr/). The exhibition is held […]
6 mn readFood is one of those fundamental elements to everyday life and it’s a sector with all the ingredients for exciting startups – innovative minds, challenges to solve and investors ready to dig deep in their pockets. In Europe, foodtech startups are increasingly trying to create new solutions to today’s problems, addressing big challenges facing society. […]
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2 mn readRejoignez-nous Rejoignez-nous au 3ème Focus Group du Living Lab ICT géré par l’ Agence de Promotion de l’Industrie et de l’Innovation APII INFOS et crée dans le cadre du projet #TRANSDAIRY ENI CBC Med Programme L’évènement est organisé en marges des 4èmes rencontres internationales « Lait, vecteur du développement » en Tunisie du 06 au […]
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2 mn readAre you a stakeholder with an interest in technology and its applications in the dairy industry? Are you curious to explore cutting-edge ICT and sensor solutions designed to revolutionize dairy production? If so, we invite you to join us for an exciting Demonstration Day organized by the ICT Greek Living Lab! Date: 23 February 2023 […]
